All our meals our freshly prepared every day in our kitchen which is free of either a microwave or deep fat fryer! Our meat is supplied by award winning local butchers Buckwells of Southsea, where possible we source ingredients produced locally.
Our new seasonal menu
Available Monday - Saturday 7pm-9pm
Starters
Homemade seasonal soup.
£3.95
Liver & bacon served with a Sage potato cake & red wine gravy.
£4.50
Spinach, Ricotta & Nutmeg terrine served with home baked parsnip crisps.
£4.50
Appetizer portion of our famous honey & mustard glazed
home baked ham with a mini spring onion potato cake & a Quail egg.
£4.25
Mains
Buckwells' Venison & watercress sausages with creamy mash potatoes
steamed Tenderstem Broccoli & a red wine gravy.
£8.25
Winter vegetable Ratatouille served with herb dumplings.
£8.75
Honey & mustard glazed home baked ham with a
spring onion potato cake a free range fried egg or a Gladys May duck egg.
£7.25/£8.25
Sweet potato, butternut squash & Goats cheese Lasagne
served with Basil & Cashew nut Pesto.
£8.50
This weeks fresh fish, Mackerel with sage wrapped in bacon
with creamy mash, steamed Asparagus & roast cherry tomatoes
£9.25
Homemade puddings from £3.50
Larger groups can be accommodated with prior arrangement.
Telephone: 0239287 3307 www.thekingstreettavern.co.ukPlease call or pop in if any special requirements ie gluten free or vegan we will always try & offer an alternative.